Author Archive
All About Gourmet Vanilla Extracts
Vanilla extract is one of the most commonly used flavorings in kitchens across America. The flavorful extract gets its distinctive aroma from vanillin, a compound naturally produced in vanilla beans. Pure vanilla extract is created when the cured beans are chopped and aged in a mixture of ethyl alcohol and water. After […]
Cooking With Vanilla Powder
Vanilla offers one of the comforting and distinctive flavors in the world. The aroma is favored not only for baking, but for aromatherapy, candles, and perfumes, among others. Vanilla is available for cooking and baking in a variety of forms, including whole bean, vanilla extract, vanilla paste, and vanilla powder.
The powdered […]
The Cure for a Caffeine Headache
If you’ve ever experienced the onset of a headache and took it out by your daily dose of caffeine you may want to watch how often you do this, it could be you are suffering from caffeine headaches. Headaches are never fun but finding out what causes them is a great way to relieve […]
Why Whole Grains Will Grow On You
Living in today’s world where health and weight maintenance are a growing paranoia, you’ve most likely heard the words ‘whole grain’ in every conversation regarding health foods that you’ve ever had. You’ve also most likely heard that although health foods are good for you, they are seriously lacking in flavor. Now, this might […]
Cooking With Vanilla Beans
Vanilla beans, which are actually a seed pod of the Vanilla Planiflora orchid plant, are one of the most expensive and prized seasonings in the world. The delicate, creamy aroma and flavor of vanilla has been used in sweets, drinks, and savory dishes for hundreds of years. Native to Mexico, this aromatic flavoring […]
Definition and Origin of the Wheat Berry
Wheat kernels or berries, also known as a caryopsis, are vastly renowned for their health benefits. The berry or kernel is usually colored red or white, and even, at times, purple. Wheat kernels are the most uncomplicated form of wheat, and can be ingested whole or cooked in a number of different foods.
Although […]
